Let's Eat: Mama Marion's Mandel bread from Three Brothers Bakery


Mandel bread, also called mandelbrot, is an almond dessert that originated within the Jewish communities of japanese Europe. Discover ways to make Mama Marion’s Mandel bread, Three Brothers Bakery’s tackle the favored dessert!



  • 5 cups all-function flour (sifted)
  • 1 tsp. baking soda
  • half tsp. salt


  • 2 1/four cups brown sugar
  • half pound margarine or butter
  • four eggs

Use palms to mix creamed combination with the dry combination.


  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 2 cups nuts (your selection, however we use almonds)
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Roll into rounded two logs, 2-three inches extensive. Bake at 350 levels for 20 minutes. Let cool and slice. Toast slices for 10 minutes at 325 levels.

Optionally available: Add cinnamon and sugar at toasting or dip in melted chocolate.

In the event you reduce them sufficiently small, the recipe ought to make three-four dozen items 1 1/2 inches large.

The dessert might be frozen for six months layered in cookie tin with wax paper between layers and on prime.

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